Designed by:Durene Jones
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Published in: The World of Cross Stitching 261
First Published: November 2017
Stitches: 140W x 112H
Stitch count:
14 ct, stitched over 1
Treat yourself this festive season with this oh-so-sweet dessert sampler - you won't be able to resist! From gingerbread men to mince pies, piping hot chocolate to pretty little cupcakes, there's something to tempt all taste buds on this scrummy sampler. But, the star of the show has to be the classic Christmas pudding. The 25th December just wouldn't be complete without it, and Durene's delicious-looking version is certainly worthy of centre stage on this design - and on any dining table, for that matter. Dripping with lashings of brandy butter and adorned with bright sprigs of holly, the simple-yet-decorative cake stand it sits on adds a real touch of elegance to the overall feel. Hang your version in a kitchen or dining room and encourage your family, and your guests, to enjoy the festive season to the fullest - quite literally. This detailed sampler is one you'll love to get your teeth into, especially since it's smaller motifs give that instant sense of satisfaction as you complete each one. Just try not to get too hungry while stitching it! Stitching Time: Approx. 50 hours Type of Stitches: Cross stitch, fractionals, backstitch, French knots Ease of Stitching: Intermediate Shopping List: - Zweigart 14-count white aida measuring 35x40cm (13-3/4" x 15-3/4") - Stranded cotton as listed in the key - Size 24 tapestry needle - Frame of your choice with a minimum aperture of 25x30cm (9-3/4" x 11-3/4")
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